Private chefin Provenceand Marseille
Mediterranean cuisine made with local ingredients, renewed with each season to keep delighting you at home. Meals, brunches, cooking classes, multi-day stays.
- Qualified chef
- Seasonal, fresh and local produce
- Fully tailor-made menus, dietary requirements respected
- Multi-day stays anywhere in France and abroad
What I offer
Private dinners at home
From €65 per person, groceries included, up to 30 guests.
Live-in chef for your villa stay
I move in for several days and take care of every meal. From €400 per day; accommodation, travel and groceries are specified in the quote. Anywhere in France and abroad.
Brunch and private events
From €45 per person, groceries included, for 8 to 40 guests.
Private cooking classes
Fresh pasta or Provençal cooking, from €60 per person, about 2.5 hours, up to 12 guests, ingredients and equipment included.
Indicative prices. VAT included for private clients.
How it works
Tell me what you have in mind (date, number of guests, location, tastes, allergies).
I send you a quote and a menu proposal within 24 hours.
I shop, cook in your kitchen and leave it clean. You enjoy your guests.
About me
I’m Noiram. Trained at the Vatel school and at the Jean-Passedat cooking school, I refined my craft alongside chefs from around the world. My cooking draws on the Mediterranean, with Asian touches, and on the fresh pasta my Italian grandmother taught me.
Request a quoteWhat my guests say
Reviews posted by clients on Take a Chef, reproduced unedited.
Let’s talk about your next meal.
Reply within 24 hours.